QUALITY CONTROL LAB


 QUALITY CONTROL LAB
Ø Testing of milk to calculate MSNF & FAT
Ø Latest technique using ekomilk digital meter.
Ø Garber method for FAT determination
10ml Gerber sulphuric acid+1ml amyl alcohol+10.75ml milk
in beuterometer.
After shaking place it in a centrifugal machine for 3 minutes
%MSNF=CLR/4+0.2*F+0.5 at 29 degree celcius
Ø For finding CLR
heated to 29 degree, poured to lactometer cylinder then lactometer is dipped in the cylinder

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