MILMA PRODUCTS
Contains 1.5 percent fat and 9.0 percent non-fat solids. Ideal for elderly people since fat content is low. Can also be used for whitening tea/coffee and for the preparation of milk based drinks like fruit shakes. Fat will not settle at the top since the milk is homogenized. Available in 500 ml sachets.
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| SMART MILK |
Milma Toned Milk
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for consumption by children in the form of milk or in the form of brown beverages like Bournvita. Fat will settle at the top if Milk is kept still for some time. Available in 500 ml sachets.
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for consumption by children in the form of milk or in the form of brown beverages like Bournvita. Fat will settle at the top if Milk is kept still for some time. Available in 500 ml sachets.
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| TONED MILK |
Homogenised Toned Milk
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for whitening tea/coffee and for the preparation of solid curd. Since the milk is homogenised, whitening capacity is more and less amount of milk will be sufficient for whitening tea/coffee. The milk will not stick to vessels on heating and hence washing of used vessels is easier. Fat will not settle at the top since the milk is homogenised. Available in 500 ml sachets.
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for whitening tea/coffee and for the preparation of solid curd. Since the milk is homogenised, whitening capacity is more and less amount of milk will be sufficient for whitening tea/coffee. The milk will not stick to vessels on heating and hence washing of used vessels is easier. Fat will not settle at the top since the milk is homogenised. Available in 500 ml sachets.
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| HOMOGENISED TONED MILK |
Milma-RichMilk
Contains 4.5 percent fat and 8.5 percent non-fat solids. Ideal for the preparation of payasam and sweets. Fat will settle at the top if Milk is kept still for some time since the milk is not homogenised. Available in 500 ml sachets.
Contains 4.5 percent fat and 8.5 percent non-fat solids. Ideal for the preparation of payasam and sweets. Fat will settle at the top if Milk is kept still for some time since the milk is not homogenised. Available in 500 ml sachets.
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| RICH MILK |
Skimmed Milk Curd
Contains 10 percent non-fat solids. Ideal for making curries. Prepared under hygienic conditions by fully mechanized processes. Cannot be used as starter-curd for converting milk into curd. Available in 500 ml sachets.
Contains 10 percent non-fat solids. Ideal for making curries. Prepared under hygienic conditions by fully mechanized processes. Cannot be used as starter-curd for converting milk into curd. Available in 500 ml sachets.
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| SKIMMED MILK CURD |
Milma-Sambharam(Butter Milk)
Contains 4.5 percent total solids and natural flavour extracts. Ideal as thirst quencher during hot season. Prepared under hygienic conditions using fully mechanized processes. Available in 200 ml sachets.
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| BUTTR MILK |
MilmaGhee
Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in color). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter
Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in color). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter
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| GHEE |
Milma-sipup
Contains the mixture of flavours, color powders, sugar and this mixture is added to the milk. Flavours used arechocolate, orange, pineapple, pista etc.
Flavoured Milk
ICE CREAMS
Made from pure milk cream (unlike many private brands who vend “Frozen desserts “ made from cheap vegetable fats in the guise of Ice – cream), this is a real ice cream made available in various flavours and packs. Produced hygienically in ISO 9000 and HACCP certified production facility
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| SIPUP |
Manufactured by addition of sugar and flavour to skimmed milk. The product is sterilized along with the glass container by heating to a high temperature in specialized ovens after which containers are stored in chilled condition in outlets. Ideal for elderly people as well as children since it contains very little fat and is far more nutritious than cola drinks. Available in 200 ml containers and in a variety of flavours.
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| FLAVOURD MILK |
ICE CREAMS
Made from pure milk cream (unlike many private brands who vend “Frozen desserts “ made from cheap vegetable fats in the guise of Ice – cream), this is a real ice cream made available in various flavours and packs. Produced hygienically in ISO 9000 and HACCP certified production facility
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| ICE CREAM
MILMA PEDA
A natural milk toffee manufactured by the heating and removal of a major portion of the water content of fresh milk and by the addition of sugar. No colour or preservatives are added. Natural carotene in the milk gives the product its characteristic colour. Ideal for children and as an after-food sweet. Available in packs of 18 gms, 180 gms and 900 gms.
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